Indonesian Java

Indonesian Java

Introduced by the Dutch in 1696, Java is a classic full-bodied coffee. The cherry is wet-hulled, which is how it gets the earthiness characteristic. During the drying process, the bean is prematurely hulled from its parchment/skin. The process is in place to get the bean to market faster. For this, Java, Indonesia is one of the biggest producers of coffee in the world.

Typically, the less you roast beans the more you can taste the natural flavours of the green bean – this is a new generation of coffee whereby the delicate nuances carried are more savoured than the caffeine hit alone. However, darker flavours will always be a favourite amongst some and this Java bean is packed full of flavour. The sheen coating of the bean gives a great roasted taste, with a low acidity which is great for coffee drinkers who take milk.

• Flavour Notes: Tobacco, Earthy, Dark Cocoa
• Recommended Brewing Methods: Espresso 16g/35g 25 Seconds
• Country: Indonesia
• Process: Washed
• Region: Java
• Elevation: 1400m

Indonesian Java Coffee Beans Tasting Notes

Grown at an elevation of 1400m and on the east side in the Ijen volcano complex, these are very high-quality beans. A low acidity paired with a deep body makes a rich, luxurious coffee. Subtle Earthy notes of chocolate and tobacco spices produce a unique flavour that is ideal for high roast coffee lovers.

Java Coffee Beans Delivered

Dick’s Bean Bar is all about getting the freshest coffee beans and grinding them to order. Get your choice of grinds or whole beans delivered straight to you, ready for brewing with just a few clicks! The team here at Dick’s are dedicated not only to providing quality service, but also ensuring that customers get freshly roasted coffees each time they purchase from our shop. For more details or if you have any questions reach out on our Facebook Page, Instagram or drop us an email on the contact page and we will get back to you as soon as we can!

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