Ethiopian Sidamo
With lemon and floral notes, Ethiopian Sidamo stands out with its strength and boldness, providing a clean, easy to drink brew. With a wonderful aromatic finish and hints of blueberry, this unique coffee is a famed single origin for good reason. The high elevation of Ethiopia provides the optimum conditions for arabica to slowly mature, resulting in sweet, complex flavour. Nutrients absorb over a longer period of time, constituting an array of flavours to develop. The most common flavours of Sidamo coffee are citrus, jasmine and floral tastes with bright, biting acidity.
- Flavour Notes: Lemon, Blueberry, Marzipan
- Recommended Brewing Methods: Espresso – 18g/40g 28 Seconds
- Country: Ethiopia
- Process: Washed
- Region: Sidamo
- Elevation: 1500M – 1800M


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